Call 650-245-1182 to plan your event! Or Email Us at: mikescafes@yahoo.com
We will either answer the phone in person or contact you within 8 hours.

About Mike's Catering

For more than 15 years Mike Wallau has offered the most delightful fresh and locally grown American, Mediterranean, Californian and Italian comfort foods to endless satisfied customers throughout the San Francisco Peninsula.

Mike and his culinary team have over 25 years in combined catering and restaurant service. They have sustained an unparalleled passion for food and excellence and are excited to work with you to create and deliver an exceptional culinary experience.

Mike started waiting tables while attending Palo Alto High School and has dedicated his life to food and beverage preparation and service. Because Mike's is a family owned, family run business, we have built our reputation by going the extra mile in customer service.

In addition to offering flavorful, fresh, fun food from his three successful restaurants, Mike has provided catering for countless local corporations, organizations, businesses, and start-ups including: Apple, Hewlett-Packard, Agilent, Kabam, Skype, Ernst & Young, Loral, Dreamworks, Stanford University, and more.

Always on the lookout for new culinary creations and interesting taste combinations, Mike is thrilled to customize any menu to meet your needs. From vegan to vegetarian to home style to gourmet; whatever your culinary needs, Mike's Catering will ensure your event is a success and your employees are happy and satisfied.

Mike's Catering uses locally grown, organic and sustainable foods whenever possible, supporting local growers while creating novel and exciting flavors in the entrepreneurial style that is Silicon Valley.

We are excited to offer our extensive catering services and are eager to meet your every corporate food and catering need. At Mike's we believe it is essential to work closely with the client to ensure their utmost satisfaction from start to finish.

What you can expect:

• The best fresh, locally grown and organic (where possible) ingredients
• A personal catering manager to help you develop a custom menu of your choosing and to work with you to ensure your event is a total success
• Recommendations for fun and interesting food pairings and creative exciting menu options
• Wine, beer and alcohol pairings for private parties
• We work within your budget and are more than happy to customize our menus to meet your needs

The Food

These are just some of our most popular offerings! The menu is about you and your needs, so at Mike's we can really do anything you want. Versatility is our strength!

BREAKFAST Croissants/pastries Yogurt and granola Fresh fruit Steel cut oatmeal with raisins, brown sugar and nuts Hard boiled eggs Assorted bagels Lox, cream cheese with capers, red onions, cucumber Blintzes Cheesy egg and veggiescrambles Bacon, ham, chicken or pork sausage Assorted toasts, muffins and jams Red roasted potatoes Organic coffee, tea, juices LUNCH: BOXED Sandwiches, wraps or entrée salads Fruit, chips or side salad Cookies, brownies, power bars LUNCH: ENTRÉE SALADS Thai beef salad Blacked wild salmon on a Caesar Salad Traditional Cobb with Applewood bacon & Free Range chicken Harvest Spinach Salad with pecans, cranberries, avocado & a raspberry vinaigrette Avocado with shrimp, crab, or tuna Pear with gorgonzola, dried cranberries & glazed walnuts Mango chicken

LUNCH: HOT MEALS Spinach and ricotta ravioli with homemade marinara Lasagna (vegetarian or Italian sausage), Chicken or vegetarian enchiladas with Spanish rice & black beans Penne with chicken & broccoli Homemade meatloaf with mashed potatoes & sherry mushroom sauce Eggplant Parmesan Lemon Chicken with rice Roasted Tri Tip with rosemary roasted potatoes Tofu Stir Fry with fresh veggies and brown rice LUNCH: GOURMENT SANDWICH TRAYS Tri tip Chipotle chicken Turkey club with avocado Portobello mushroom Caprese Parisian ham and swiss on baguette Chicken salad on raisin bread Seared Ahi Farmer's Market vegetarian on 9-grain artisan bread Roast Beef with garlic cream cheese Jarlsburg with avocado, red onion, & sprouts S moked salmon & cucumber wrap Chicken Caesar salad wrap Taco Bar and Quesadillas

DINNER Fresh grilled wild salmon with mixed wild rice, blue lake green beans with lemon zest Chicken Piccata with garlic mashed potatoes and grilled broccolini Blue River jumbo prawn scampi with lemon garlic chardonnay and balsamic asparagus Char grilled marinated skirt steak with mashed potatoes, onion rings and creamed spinach APPETIZERS Portobello, Neiman ranch beef, and BBQ pork sliders Jerk chicken or BBQ shrimp skewers Assorted olives, mushrooms and crudites Italian meatballs and garlic bread Ahi tuna tartar with homemade potato chips Buffalo wings with blue cheese and ranch Kentucky bourbon steak bites Hummus, tabouli, & pita Gourmet cheese tray with assorted nuts and fruits Prosciutto with melon Fresh figs with goat cheese Crab cakes with aioli Assorted Spring Rolls, Tapas, and Wraps